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		<title>So Nice! It&#8217;s Baked Twice!</title>
		<link>https://blog.elgi.com/innovation/nice-baked-twice/</link>
		
		<dc:creator><![CDATA[EBadmin]]></dc:creator>
		<pubDate>Tue, 21 Aug 2018 08:56:38 +0000</pubDate>
				<category><![CDATA[Innovation]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[biscuit making]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[Compressed air]]></category>
		<category><![CDATA[ELGi air compressors]]></category>
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					<description><![CDATA[<p>Biscuits have existed for a long while. Initially they were just hard, dried and unsweetened pieces of flour, baked in ovens and served as food for the poor. Around the 7th Century, the Persians began enriching the dough with eggs and butter; and adding flavours like sweetening them with honey. Gingerbread biscuits were the first &#8230; <a href="https://blog.elgi.com/innovation/nice-baked-twice/" class="more-link">Continue reading <span class="screen-reader-text">So Nice! It&#8217;s Baked Twice!</span></a></p>
The post <a href="https://blog.elgi.com/innovation/nice-baked-twice/">So Nice! It’s Baked Twice!</a> first appeared on <a href="https://blog.elgi.com">ELGi</a>.]]></description>
										<content:encoded><![CDATA[<p>Biscuits have existed for a long while. Initially they were just hard, dried and unsweetened pieces of flour, baked in ovens and served as food for the poor. Around the 7<sup>th</sup> Century, the Persians began enriching the dough with eggs and butter; and adding flavours like sweetening them with honey. Gingerbread biscuits were the first flavoured biscuits, containing spices and becoming popular in Asia and Europe.</p>The post <a href="https://blog.elgi.com/innovation/nice-baked-twice/">So Nice! It’s Baked Twice!</a> first appeared on <a href="https://blog.elgi.com">ELGi</a>.]]></content:encoded>
					
		
		
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