Our Chocolate Factory is a large, award-winning artisan laboratory located in Cervasca in the Province of Cuneo, North-West of Italy. A land that, like Switzerland and Belgium, boasts of a century-old tradition of chocolate making. The famous Gianduiotto was also born on the slopes of the Alps, on the Italian side. The founder Giovanni Bramardi, after a long experience as a confectioner in Paris, opened this workshop for chocolate production.